Specialty of Hyderabadi cuisine

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Double Ka Meetha-Specialty of Hyderabadi cuisine

Double ka Meetha has its roots in Mughlai cuisine but is now an essential specialty of Hyderabadi cuisine. The delicious crisp bread soaked in flavored milk dessert recipe, is easy to make and has a very unique flavor and aroma of saffron and cardamom. It is made in Hyderabadi households on special occasions and is