Hyderabadi food and delicacies

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Baghare Baingan

Baghare Baingan- Biryani feels lonely without this delicacy on its side Hyderabadi Baghare Baingan has its own unique taste and is the perfect accompaniment to the Hyderabadi Biryani. It has its roots in the cuisine imported from Tashkhant during the Mughal era, but it became the rage in Hyderabad over generations and is now synonymous

Hyderabadi Marag

Marag – Another not-to-be-missed delicacy from Hyderabad Hyderabadi Marag Mention the most famous and exotic dishes in Hyderabadi Cuisine and the listing is incomplete without Hyderabadi Marag on it. Guess we Hyderabadis owe a lot to the Chaush community in Barkas as they were instrumental in introducing this exotic delicacy into our cuisine. Like the

Double Ka Meetha-Specialty of Hyderabadi cuisine

Double ka Meetha has its roots in Mughlai cuisine but is now an essential specialty of Hyderabadi cuisine. The delicious crisp bread soaked in flavored milk dessert recipe, is easy to make and has a very unique flavor and aroma of saffron and cardamom. It is made in Hyderabadi households on special occasions and is

Kacchi Yakhni ki Hyderabadi Biryani

Today while writing this post all my thoughts went out the window and all I could think about was making this delicious recipe again. You see, Kacchi Yakhni ki Biryani is to a Hyderabadi what pasta is to Italians or fried rice to Chinese. Our cuisine cannot be imagined without this ultimate tribute to the

Hyderabadi Haleem-A Global Ambassador of the City of Nizams, Hyderabad

  If you haven’t tasted Hyderabadi Haleem till now, you haven’t lived yet. Although its origins can be traced back to Yemen in the Arabian Peninsula, it is as much a signature dish of Hyderabad now, as is the Biryani. This amazing non vegetarian delicacy from Hyderabadi cuisine, with a Geographical Indication (GI) Status from